Rarely does a large restaurant become available, less so prominently in the centre of town.

The split level design of the space will allow you to segregate the spaces into separate dining and Bar areas.

3-Phase power, exhaust and cool room have been installed.

Staff and patron parking available to the rear of the premises.

There is a small bar license (120 patrons) that may be able to be transferred subject to approval by the Liquor Board.